This Peppermint Chocolate Amazeballs Recipe is easy to do and are perfect for the holiday season. This protein packed recipe is delicious and easy to take on the go with you. The crunch on the outside with the soft and chewy inside makes for the perfect holiday treat!
Ingredients:
- 1/4 Cup Of Hi Tech Pharmaceuticals Chocolate Ice Cream Protein Powder
- For A Vegan Option, Try Nutritox Vegan Joy Chocolate Protein Powder
- 1 Tablespoon Of Cacao Powder
- 1/4 Cup Of Almond Meal (Or Oat Flour)
- 1/4 Cup Almond Butter (Or Any Nut Butter You Have)
- 2-3 Tablespoons Of Maple Syrup
- Pinch Of Sea Salt
- 1/4 Cup Of Crushed Candy Canes
Directions:
- In a food processor, crush the candy canes and set them aside
- Add the remaining ingredients into the food processor and pulse until the dough forms
- Add maple syrup if needed (to thin out the dough)
- Roll dough into 6-8 balls using a dough scooper and your hands
- Roll each ball into the crushed candy cane
- Store covered in the fridge
Macros For One Ball:
- 78 Calories
- 2-3 Grams Of Protein
- 4 Grams Of Fat
- 9 Grams Of Carbs
