







EFX Sports
All American EFX Sports Karbolyn 2.2 lbs (1000g)
Excludes drinks, liquids, bars, and foods.
All American EFX Sports Karbolyn 2.2 lbs (1000g)
Neutral
Supplement Warehouse Store
181 West Crossroads Parkway
Suite F
Bolingbrook IL 60440
United States
All American EFX Sports Karbolyn
EFX Sports All American Karbolyn is a High Performance carb power intended to help build muscle. This fast acting glycogen loading fuel, loads muscle tissue for optimal performance, endurance, and recovery.
All American EFX Karbolyn Product Highlights
- Fast Acting Carb
- Glycogen Loading Fuel
- Sugar Free & Stim-Free
- Created by Scientist Dr. Jeff Golini
- Easily Digested
- Sustained Release to Provide 2+ Hours Stim-Free Energy
All American EFX Karbolyn Directions
Mix a single scoop in a shaker cup with 10-16 ounces of water. Drink 60 minutes before working out.
BEFORE TRAINING – Drink 1 serving 30 minutes before exercise.
DURING TRAINING – Sip on 1 serving during exercise.
AFTER TRAINING – Drink 1 serving after exercise.
EFX Sports Karbolyn Fuel Supplement Facts
Serving Size: 53g (1 Scoop)
Servings Per Container: 18
Calories 200
Calories From Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 50g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Karbolyn 50g
(homopolysaccharide derived from potato, rice and corn.)
*Percent Daily Values are based on a 2,000 calorie diet.
*Daily Value (DV) Not Established
Other Ingredients:
Citric Acid, Sucralose, Natural & Artificial Blue Raspberry, Watermelon & Vanilla FLavors, and FD&C Blue #1
Warnings
Keep out of the reach of children. STORAGE: Protect from heat, light and moisture. Store at 59-86°F (15-30°C)
References
Antonio J, Ciccone V. The effects of pre versus post workout supplementation of creatine monohydrate on body composition and strength. J Int Soc Sports Nutr. 2013;10:36. Published 2013 Aug 6. doi:10.1186/1550-2783-10-36
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3750511/
Palomba S, Cavella S, Torrieri E, et al. Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture. Appl Environ Microbiol. 2012;78(8):2737–2747. doi:10.1128/AEM.07302-11







