Magnum Quattro 2lb

Magnum Quattro 2lb

If you are looking for a product full of protein, check out Magnum Quatro. Magnum Quatro is formulated with organic flaxseed and bromelain which helps improve your metabolism rate and digestion. Magnum Quatro also helps build muscle while decreasing fatigue; this product may even help suppress your appetite. This gluten free formula tastes great and contains a whopping 30 grams of protein. Pick up a tub today!

Magnum Quattro 2lb Product Benefits

• Builds Muscle & Decrease Fatigue
• Helps Suppress Appetite
• Tastes Great
• 30 Grams Of Protein
• Gluten Free Formula
• Helps With Metabolism & Digestion

Magnum Quattro 2lbs Flavors

• Chocolate Love
• Vanilla Ice Cream
• Cinnamon Cereal
• Caramel Macchiato

How Do I Take Magnum Quatro 2lb?

Take one (1) scoop per day mixed with six (6) ounces of water.

Magnum Quattro 2lb Ingredients

Serving Size: 1 Scoop

Servings Per Container: 24

Calories 140

Total Fat 0.5g

Cholesterol 15mg

Total Carbohydrates 2g

Total Sugars 1g

Protein 30g

Calcium 120mg

Iron 0.2mg

Sodium 210mg

Potassium 120mg

*Daily Value Not Established

*Percent Daily Values Are Based On A 2000 Calorie Diet

Other Ingredients: Magnum Quattro 4 Stage Matrix (Whey Protein Isolate + Milk Protein Isolate + Micellar Casein + Egg Protein Isolate), Natural & Artificial Flavors, Sodium Chloride, Xanthan Gum, Organic Cane Sugar, Organic Flaxseed, Sucralose, Bromelain (Digestive Enzyme).

Contains Milk and Eggs.

Magnum Quattro 2lb Side Effects and Warnings

Contains Milk & Eggs. Do not use if you are under 16 years old, pregnant or nursing. Consult with your healthcare physician before using especially if you have a medical condition or taking any prescription drugs.

References

Chakraborty AJ, Mitra S, Tallei TE, et al. Bromelain a Potential Bioactive Compound: A Comprehensive Overview from a Pharmacological Perspective. Life (Basel). 2021;11(4):317. Published 2021 Apr 6. doi:10.3390/life11040317

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067380/

Wolff A, Günther T, Albert T, Johne R. Effect of Sodium Chloride, Sodium Nitrite and Sodium Nitrate on the Infectivity of Hepatitis E Virus. Food Environ Virol. 2020;12(4):350-354. doi:10.1007/s12560-020-09440-2

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7658080/