Myogenix Aftershock Critical Mass 15 Servings

Myogenix Aftershock Critical Mass 15 Servings

If you are looking for a supplement that helps add quality muscles to your body, check out Myogenix Aftershock Critical Mass. Myogenix Aftershock Critical Mass is made with a whopping 52 grams of protein and is easily digested. This supplement drives nutrients to where you need them most, your muscles. Myogenix After Shock Critical Mass features two unique mass building ingredients, MassFat and WaxyMass. MassFat is a combination of healthy fats designed to put your body in anabolic mode and pack on lean muscle. WaxyMass is a specialized high molecular weight, fast digesting carbohydrate engineered to drive nutrients to your muscles. Pick up a tub today!

Myogenix Aftershock Critical Mass Product Benefits

• Lean Mass Gainer
• 52 Grams Of Protein
• Two Unique Mass Building Ingredients
• No Lactose
• Easily Digested
• Drives Nutrients To Where You Need Them

How Do I Take Myogenix Aftershock Critical Mass?

Mix three (3) scoops in twelve to sixteen (12-16) ounces of water and consume up to several times a day.

Myogenix Aftershock Critical Mass Ingredients               

Critical Mass Zero Lactose Protein blend (Ultra-Filtered Lactose Free Milk Protein Isolate, Cross Flow Micro Filtered Lactose Free Whey Protein, Ultra-Filtered Lactose Free Whey Protein Isolate), Critical Mass Carbohydrates (Maltodextrin, Cane Juice Solids, WaxyMass™ High Molecular Weight Waxymaize Polymers, Chicory Extract, Oat Fiber, Glucose Powder, Oat Bran, Rice Bran), MassFat™ (Canola Oil, Sunflower Oil, Cold Pressed Flax Seed, Borage Oil, CLA), Magnapower chelate blend (Magnesium Creatine Chelate, Magnesium Glycyl Glutamine), Pea Protein Isolate, Natural & Artificial Flavors, L-Glutamine, Sodium Caseinate, Soy Lecithin, Sucralose, Xanthan Gum.

Myogenix Aftershock Critical Mass Side Effects and Warnings

This product contains ingredients derived from milk and soy. This product is manufactured in a plant that processes milk, soy, wheat, and eggs.  

References

Mohamed Amin Z, Koh SP, Yeap SK, Abdul Hamid NS, Tan CP, Long K. Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing Assay. Biomed Res Int. 2015;2015:687694. doi:10.1155/2015/687694

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4578839/

Sridharan S, Meinders MBJ, Bitter JH, Nikiforidis CV. On the Emulsifying Properties of Self-Assembled Pea Protein Particles. Langmuir. 2020;36(41):12221-12229. doi:10.1021/acs.langmuir.0c01955

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586397/