Now Foods Shea Butter 16oz Personal Care& - Hygeine Now Foods  (1725447995435)

Now Foods

Now Foods Shea Butter 16oz

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SKU: 733739077578
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Now Foods Shea Butter 16oz

Supplement Warehouse Store

Pickup available, usually ready in 4 hours

181 West Crossroads Parkway
Suite F
Bolingbrook IL 60440
United States

+18775051777

Moisturizing Emollient - Now Foods Shea Butter 16oz

Moisture your skin like no other product before with Now Foods Shea Butter. Shea butter has many health benefits, such as being anti-inflammatory and anti-aging. Plus it acts as an emollient to deeply moisturize your skin. So order a container of Now Foods Shea Butter if you are looking for a new moisturizer!

Now Foods Shea Butter Benefits

  • Emollient for Your Skin
  • Helps Seal in Skin's Moisture
  • Relieves Rough or Dry Skin
  • 100% Pure Shea Butter

How to Use Now Foods Shea Butter

Gently apply as needed and desired. Use on rough or dry areas of the skin. Reapply as needed.

Note: This product is naturally solid and color and/or texture will vary depending on temperature. This product will melt when warmed above body temperature and become solid again when cool. This is natural and may affect the appearance, but will not harm the quality of the product. This warming and cooling may produce fat crystals that affect the color and/or texture, making it appear grainy or uneven. If solid, Now Foods Shea Butter can be softened by placing in a pan of hot water (e.g. 100 degrees or warmer) for 30 minutes or by microwaving until soft.

Now Foods Shea Butter Ingredients

Ingredient(s): Butyrospermum Parkii (Shea) Butter (tree nut).

Now Foods Shea Butter Warnings

Caution for Microwaving: This jar contains a foil seal. Do not place this jar directly in microwave. Before microwaving, scoop out desired amount and place in a microwave-safe container. Allow time to cool before applying.

References

Malachi Oluwaseyi Israel, Effects of Topical and Dietary Use of Shea Butter on Animals, American Journal of Life Sciences. Vol. 2, No. 5, 2014, pp. 303-307. doi: 10.11648/j.ajls.20140205.18