Now Foods Soy Free Phosphaidyl Serine 150mg 60 Tablets Specialty Health Products Now Foods  (1834749722667)

Now Foods

Now Foods Soy Free Phosphaidyl Serine 150mg 60 Tablets

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Now Foods Soy Free Phosphaidyl Serine 150mg 60 Tablets

Supplement Warehouse Store

Pickup currently unavailable

181 West Crossroads Parkway
Suite F
Bolingbrook IL 60440
United States

+18775051777

Now Foods Soy Free Phosphaidyl Serine 150mg 

Now Foods Soy Free Phosphatidyl Serine is a phospholipid compound derived from sunflower lecithin. Phosphatidyl serine plays an important role in cell membrane composition and intercellular communication. It is an important structural component of nerve cell membranes, where it assists in the conduction of electrical impulses and facilitiates the activity of neurotransmitters involved in learning, memory, and mood. 

Soy Free Phosphaidyl Serine Product Highlights

  • Promotes Cognitive Health
  • Supports Memory & Brain Function
  • Supports Intercellular Communication

How to Take Phosphaidyl Serine

Take 1 tablet 1 to 2 times daily, preferably with food. Store in a cool dry place after opening. 

Now Foods Soy Free Phosphaidyl Serine Ingredients & Supplement Facts

Serving Size: 1 Softgel

Servings Per Container: 50

Calories 10

Total Fat 1g

Phosphatidyl Serine 300mg

*Daily Value Not Established

Other Ingredients: MCT Oil (Medium Chain Triglycerides), Softgel Capsule (bovine gelatin, glycerin, water, caramel color), Sunflower Lecithin and Silica

Warning

For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Do not eat freshness packet. Keep in bottle.

References

 Komori T. The Effects of Phosphatidylserine and Omega-3 Fatty Acid-Containing Supplement on Late Life Depression. Ment Illn. 2015;7(1):5647. Published 2015 Apr 1. doi:10.4081/mi.2015.5647

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4508628/

St-Onge MP, Bosarge A, Goree LL, Darnell B. Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil. J Am Coll Nutr. 2008;27(5):547–552.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2874191/