Now Foods Waxy Maize 5.5lb

Now Foods Waxy Maize 5.5lb

Waxy Maize is a complex starch which is naturally high in amylopectin. Unlike your typical corn starch product which contains an average of 75% amylopectin, Now Foods Waxy Maize contains 90% amylopectin. This provides energy, endurance, and promotes faster muscle recovery post training. 

Now Foods Waxy Maize Highlights

• Promotes Sustained Muscle Energy
• Speeds Recovery
• Highly Branched Amylopectin
• 100% Pure Powder
• Vegan

What Does Waxy Maize Do?

Waxy Maize helps move nutrients to your muscles faster which promotes faster recovery as well as better pumps. 

How Does Waxy Maize Differ from Corn Starch?

Waxy Maize starch is a corn starch that is high in complex carbs. 

Directions

Mix 1 scoop, approximately 40 grams, into 16 ounces of water, juice, or beverage of your choice. Cnsume before, during, and after intense exercise. If you're going to be training for two hours or longer, double the amount. 

Can I Stack Now Foods Waxy Maize?

Absolutely, Now Foods Waxy Maize stacks well with Now Foods Creatine, Beta-Alanine, or L-Arginine. 

Now Foods Waxy Maize Supplement Facts

Serving Size: 1 Level Scoop (40g)

Servings Per Container: 62

Calories 150

Calories from Fat 0

Total Fat 0g

Cholesterol 0mg

Total Carbohydrate 37g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Sodium 0mg

Waxy Maize Starch (Amylopectin) 40g

*Daily Value is based on a 2,000 calorie diet. YOur daily values may be higher or lower based on your calorie needs. 

*Daily Value (DV) Not Established

Ingredients: 100% Pure Waxy Maize Starch Powder (Non-GMO)

Warning

For adults onlly. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Natural color variation may occur in this product.

References

Sands AL, Leidy HJ, Hamaker BR, Maguire P, Campbell WW. Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans. Nutr Res. 2009;29(6):383–390. doi:10.1016/j.nutres.2009.05.009

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4562027/

Bhattacharya K, Mundy H, Lilburn MF, Champion MP, Morley DW, Maillot F. A pilot longitudinal study of the use of waxy maize heat modified starch in the treatment of adults with glycogen storage disease type I: a randomized double-blind cross-over study. Orphanet J Rare Dis. 2015;10:18. Published 2015 Feb 15. doi:10.1186/s13023-015-0229-6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4340332/