Now Foods Maple Syrup Grade A Org 64 Oz Foods & Snacks Now Foods  (1059121332267)

Now Foods

Now Foods Maple Syrup Grade A Org 64 Oz

Sale price$37.49 Regular price$44.99
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SKU: 733739069511
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Pickup available at Supplement Warehouse Store Usually ready in 4 hours

Now Foods Maple Syrup Grade A Org 64 Oz

Supplement Warehouse Store

Pickup available, usually ready in 4 hours

181 West Crossroads Parkway
Suite F
Bolingbrook IL 60440
United States

+18775051777

Now Foods Real Food Organic Maple Syrup Grd A 64oz

Now Foods Maple Syrup is a Grade A syrup from Now Foods which is distilled from the sap of organic sugar maple trees in the sprintime. It takes upwards of 40 gallons of pure sap to make a single gallon of syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade A Maple Syrup has a deeper and richer flavor than traditional store bought syrups. This syrup is organic, kosher, and non-GMO. 

Benefits of Now Foods Organic Maple Syrup

  • Grade A - Dark Color 
  • Organic
  • Great Taste
  • Vegan Friendly
  • Certified Kosher
  • Great for Pancakes, Yogurt, Ice Cream, Oatmeal and More

Organic Maple Syrup Directions

Great topping for everything from pancakes and waffles, to oatmeal, and whatever other foods you like. 

Now Real Food Organic Maple Syrup Grade A Nutritional Facts

Serving Size: 1/4 Cup (60mL)

Servings Per Container: About 8

Calorie 200

Calories from Fat 0

Total Fat 0g

Sodium 5mg

Total Carbohydrate 53g

Sugars 53g

Protein 0g

Calcium 8%

Iron 8%

Other Ingredients: Organic maple syrup, (grade A dark color, robust taste)

References

Yamamoto T, Sato K, Kubota Y, Mitamura K, Taga A. Effect of dark-colored maple syrup on cell proliferation of human gastrointestinal cancer cell. Biomed Rep. 2017;7(1):6–10. doi:10.3892/br.2017.910

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5492655/

Yamamoto T, Uemura K, Moriyama K, Mitamura K, Taga A. Inhibitory effect of maple syrup on the cell growth and invasion of human colorectal cancer cells. Oncol Rep. 2015;33(4):1579–1584. doi:10.3892/or.2015.3777

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4358083/