Nuts N More 16oz Cocoa Hazelnut 16oz Foods & - Juices Nuts 'N More

Nuts 'N More

Nuts N More 16oz Cocoa Hazelnut 16oz

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Nuts N More 16oz Cocoa Hazelnut 16oz

Supplement Warehouse Store

Pickup available, usually ready in 4 hours

181 West Crossroads Parkway
Suite F
Bolingbrook IL 60440
United States

+18775051777

High Protein Hazelnut Spread - Nuts N More 16oz Cocoa Hazelnut 16oz

If you're looking for a hazelnut spread alternative, try Nuts 'N More Cocoa Hazelnut! This hazelnut spread is a low-sugar alternative to traditional hazelnut spreads and is protein packed, with 9 grams of protein per serving! It is a delicious-tasting and guilt-free snack for when your cravings strike!

Nuts N More Cocoa Hazelnut Benefits 

  • High Protein Hazelnut Spread
  • 9g of Protein per Serving
  • Nutritious & Delicious-Tasting Snack

How to Take Nuts N More Cocoa Hazelnut

Enjoy Nuts 'N More Cocoa Hazelnut spread in your favorite recipes or simply right off the spoon! 

Nuts N More Cocoa Hazelnut Nutrition Facts

Nutrition Facts

14 Servings per Container

Serving Size 2 tbsp. (33g)

Amount per Serving % Daily Value*

Calories 200

Total Fat 14g 17%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 3mg 3%

Sodium 36mg 2%

Total Carbohydrate 10g 3%

Dietary Fiber 4g 14%

Total Sugars 7g

Total Sugar Alcohols 1g

Includes 6g Added Sugar 12%

Protein 9g 18%

Vitamin D 0%

Calcium 4%

Iron 5%

Potassium 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Hazelnuts, whey protein isolate, cane sugar, almond oil, palm oil, cocoa, natural sweetener (xylitol), sea salt, vanilla powder, flax, sunflower lecithin.

Nuts N More Cocoa Hazelnut Warnings

Allergen Warning: Contains: Tree nuts (hazelnuts), milk.

References

Ciemniewska-Żytkiewicz H, Verardo V, Pasini F, Bryś J, Koczoń P, Caboni MF. Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland. Food Chem. 2015 Feb 1;168:615-22. doi: 10.1016/j.foodchem.2014.07.107. Epub 2014 Jul 30. PMID: 25172755.

https://pubmed.ncbi.nlm.nih.gov/25172755/