Raw
RAW EAA 25 Servings
RAW EAA 25 Servings
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Essential Amino Acid Support - RAW Nutrition EAA 25/sv
You can easily get the nine essential amino acids that your body needs for optimal recovery, muscle growth, and more with RAW Nutrition EEA!
RAW EAA Benefits
- Helps Increase Muscle Protein Synthesis
- Decreases Muscle Protein Breakdown
- Enhances Recovery
- Reduces Muscle Soreness
RAW EAA Flavors
- Pineapple
- Watermelon
How to Take RAW EAA
Take as a dietary supplement. Take 1 scoop with 8-12 oz. of water or beverage of choice. For best results, we recommend consuming a full serving prior to your workout.
RAW EAA Ingredients
Supplement Facts
Serving Size: 1 Scoop (12.6 grams)
Servings per Container: 25
Amount per Serving %DV*
Phosphorus (as Disodium Phosphate) 126mg 10%
Sodium (as Disodium phosphate) 192mg 8%
L-Leucine 3g **
L-Isoleucine 1g **
L-Valine 1g **
L-Pheylalanine 1g **
L-Lysine 1g **
L-Threonine 1g **
L-Methionine 500mg **
L-Histidine 300mg **
L-Tryptophan 300mg **
*Daily Values based on a 2,000 calorie diet,
**Daily Value (DV) not established.
Other ingredients: Erythritol, Sodium, Natural & Artificial Flavors, Disodium Phosphate, Malic Acid, Sucralose, Citric Acid, Acesulfame Potassium, Silicon Dioxide.
RAW EAA Warnings
For use by healthy adults only, not recommended for persons under the age of 18. Do not take with prescription medicines or without consulting your physician or pharmacist. Do not use if you are pregnant or nursing. KEEP OUT OF REACH OF CHILDREN.
References
Rahimi MH, Shab-Bidar S, Mollahosseini M, Djafarian K. Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: A meta-analysis of randomized clinical trials. Nutrition. 2017 Oct;42:30-36. doi: 10.1016/j.nut.2017.05.005. Epub 2017 May 18. Erratum in: Nutrition. 2017 Dec 22;: PMID: 28870476.
https://pubmed.ncbi.nlm.nih.gov/28870476/
Blomstrand E, Hassmén P, Ek S, Ekblom B, Newsholme EA. Influence of ingesting a solution of branched-chain amino acids on perceived exertion during exercise. Acta Physiol Scand. 1997 Jan;159(1):41-9. doi: 10.1046/j.1365-201X.1997.547327000.x. PMID: 9124069.