USN OMEGA-3 FISH OIL 90SG Essential Fatty Acids & - Oils USN  (1565486579755)

USN

USN OMEGA-3 FISH OIL 90SG

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USN OMEGA-3 FISH OIL 90SG

Supplement Warehouse Store

Pickup currently unavailable

181 West Crossroads Parkway
Suite F
Bolingbrook IL 60440
United States

+18775051777

Omega-3 Fish Oil Support - USN OMEGA-3 FISH OIL 90SG

Want to boost your heart, brain, joint, and even skin health? Look no further than USN Omega-3 Fish Oil! You may have heard that fish oil has many health benefits, and for good reason! Fish oil contains powerful omega-3 fatty acids, which are very beneficial for overall health, as well as more targeted areas such as cardiovascular and brain health. 

USN OMEGA-3 FISH OIL Benefits

  • 1,000mg of Omega-3 Fish Oil per Softgel
  • Promotes Cardiovascular/Heart Health
  • Also Supports Vision, Brain, & Joint Health
  • No Fish Aftertaste
  • Can Promote Healthy Skin, Hair, & Nails 

How to Take USN OMEGA-3 FISH OIL

Take as a dietary supplement. Take 1 softgel 3 times daily. Best taken with meals or use as directed by a physician or licensed nutritionist.

USN OMEGA-3 FISH OIL Ingredients

Supplement Facts

Serving Size: 1 Softgel Capsule

Servings per Container: 220

Amount per Serving %Daily Value*

Calories 10

Calories from Fat 10

Total Fat 1g 2%*

Saturated Fat <0.5g 1%*

Trans Fat 0g **

Polyunsaturated Fat 0.5g **

Monounsaturated Fat 0g **

Natural Omega 3 Fish Oil Concentrate 1000mg **

Eicosapentaenoic Acid (EPA)(18%) 180mg **

Docosahexaenoic Acid (DHA)(12%) 120mg **

*Based on a 2,000 calorie diet.

**Daily Values not established.

Other ingredients: Soft capsule (gelatin, glycerin, & water) & Vitamin E natural (d-alpha tocopherol).

USN OMEGA-3 FISH OIL Warnings

Allergen Warning: Contains fish (anchovy, herring makerel, sardine, and salmon). 

Only effective when combined with a balanced, energy-restricted diet and regular physical activity. KEEP OUT OF REACH OF CHILDREN. STORE AT 59-86 degrees F). PROTECT FROM HEAT, LIGHT, AND MOISTURE. DO NOT USE IF SEAL IS BROKEN.

References

Petersen M, Pedersen H, Major-Pedersen A, Jensen T, Marckmann P. Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients. Diabetes Care. 2002 Oct;25(10):1704-8. doi: 10.2337/diacare.25.10.1704. PMID: 12351465.

https://pubmed.ncbi.nlm.nih.gov/12351465/

Amminger GP, Schäfer MR, Papageorgiou K, Klier CM, Cotton SM, Harrigan SM, Mackinnon A, McGorry PD, Berger GE. Long-chain omega-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial. Arch Gen Psychiatry. 2010 Feb;67(2):146-54. doi: 10.1001/archgenpsychiatry.2009.192. PMID: 20124114.

https://pubmed.ncbi.nlm.nih.gov/20124114/