Vegan AF Cookie 8/ea Foods Juices Eat Me Guilt Free Chocolate Chip  (4592169943105)

Eat Me Guilt Free

Vegan AF Cookie 8/ea

Sale price$24.00
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SKU: 10868868000191
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Flavors:
Pickup currently unavailable at Supplement Warehouse Store

Vegan AF Cookie 8/ea

Chocolate Chip

Supplement Warehouse Store

Pickup currently unavailable

181 West Crossroads Parkway
Suite F
Bolingbrook IL 60440
United States

+18775051777

Delicious Plant-Based Cookies - Vegan AF Cookie 8/ea

Craving cookies and sweets, but can't indulge due to dietary restrictions? Eat Me Guilt Free Vegan AF Cookies are completely plant-based, so you can enjoy these delicious cookies as the name implies- guilt free!

Vegan AF Cookie Benefits

  • 16 Cookies per Box
  • Plant-Based & Vegan-Friendly
  • Delicious & Guilt-Free Snack
  • Satisfies Cookie & Sweets Cravings 

Vegan AF Cookie Flavors

  • Chocolate Chip

Vegan AF Cookie Directions

Simply open and enjoy! 1 Cookie = 1 Serving. 

Vegan AF Cookie Ingredients

Nutrition Facts

Servings: 2 

Serving Size: 1 cookie (45g)

Amount per Serving % Daily Value

Calories 150

Total Fat 6g 8%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrates 20g 7%

Fiber <1g 2%

Total Sugars 12g

Including 11g Added Sugars 22%

Protein 5g

Vitamin D 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Potassium 0%

Ingredients: Organic All-Purpose Unbleached White Flour, Brown Sugar, Wheat Protein Isolate, Coconut Oil, Vegan Chocolate Chips (Evaporated Cane Juice, Natural Chocolate Liquor, Non Dairy Cocoa Butter) Coconut Milk, Apples, Oregano, Flaxseed, and Plums, (wheat flour, enzymes, and soy oil), vanilla extract, baking soda, salt.

Vegan AF Cookie Warnings

Allergen Warning: Contains: Whey, Soy (as Soy Lecithin), Tree Nuts (Coconut).

References

Stevenson L, Phillips F, O'Sullivan K, Walton J. Wheat bran: its composition and benefits to health, a European perspective. Int J Food Sci Nutr. 2012;63(8):1001-1013. doi:10.3109/09637486.2012.687366

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3507301/

Xu Y, Hall C 3rd, Wolf-Hall C. Antifungal activity stability of flaxseed protein extract using response surface methodology. J Food Sci. 2008 Jan;73(1):M9-14. doi: 10.1111/j.1750-3841.2007.00576.x. PMID: 18211360.

https://pubmed.ncbi.nlm.nih.gov/18211360/