
Vital Proteins
Vital Proteins Beauty Collagen 14 Packets
Excludes drinks, liquids, bars, and foods.
Vital Proteins Beauty Collagen 14 Packets
Tropical Hibiscus
Supplement Warehouse Store
181 West Crossroads Parkway
Suite F
Bolingbrook IL 60440
United States
Vital Proteins Beauty Collagen 14 Packets
Vital Proteins Beauty Collagen packets are a refreshing, tasty, and convenient way to nourish your skin to promote glowing skin and beauty. Made with Collagen Peptides, Hyaluronic Acid, Probiotics, organic pineapple juice powder, organic orange juice powder, organic cranberry powder, and organic ginger.
Vital Proteins Beauty Collagen Highlights
- 12 Grams Collagen Per Serving
- Hair, Skin, Nail + Joint Support
- 120mg Hyaluronic Acid
- 14 Convenient Packets
- Enhances Skin Hydration, Elasticity, and Maintains Firm Skin
Directions
Combine 1 packet with 8 fl oz of cold water, mix thoroughly.
Vital Proteins Beauty Collagen Supplement Facts & Ingredients
Servings Size: 2 Scoops (16g)
Servings Per Container: 20
Calories 60
Total Carbohydrate 3g
Total Sugars 2g
Protein 11g
Sodium 55mg
Collagen Peptides (from Bovine Hide) 12g
Hyaluronic Acid 120mg
(from sodium hyaluronate)
Bacillus coagulans 20mg
(LactoSpore 2B CFU)
*Percent Daily Values are based on a 2,000 calorie diet.
*Daily Value Not Established
Ingredients:
Collagen Peptides (from bovine hide), Organic Agave Inulin, Organic Pineapple Juice Powder, Organic Orange Juice Powder, Natural Flavors, Organic Cranberry Powder (fruit), Organic Lemon Juice Powder, Organic Rose Hip (fruit), Organic Lemongrass, Hibiscus (flower), Organic Ginger (root), Organic Licorice (root), Hyaluronic Acid, Bacillus Coagulans
Warning
If you are pregnant, nursing or have a medical condition, consult your physician before use.
Storage Information: Store in a cool, dry place.
References
Kim DU, Chung HC, Choi J, Sakai Y, Lee BY. Oral Intake of Low-Molecular-Weight Collagen Peptide Improves Hydration, Elasticity, and Wrinkling in Human Skin: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients. 2018;10(7):826. Published 2018 Jun 26. doi:10.3390/nu10070826







